Cake forty - three

Choco Tea Loaf

Things change in our life and there are moments when you have no time to dedicate to yourself. I’m sure it happens to all of us, especially when you have a family and your children are at a crossroads and need your support, whether invisible or factual. 

So here I am after many months taking control of my time again... I had no chance to write but I haven’t stopped baking, you simply can't when baking is a part of your 'self'!

This is a breakfast cake, delicious with tea and coffee any time of the day. 

Get inspired and try it yourself.

75g bran cereal

125g brown sugar

50g mixed dried fruit

50g chocolate bits

125ml strong tea

75g flour

1 tsp baking powder

1 tsp mixed spice

1 egg

125g icing sugar

Place the cereal, sugar, fruit, chocolate bits and tea in a bowl. Stir well and allow to stand for 30 minutes. Mix in the flour, baking powder, spice and egg. 

Line a loaf tin with baking paper and transfer mixture there. Bake at 180° for about 40 minutes. Cool cake and make the icing in the meantime. Spread icing on top.

Quick icing

Put the icing sugar in a small bowl adding some cold water until the mixture is spreadable but not liquid.

The cake looks different with some sugar sprinkles on top.

Cake forty - two

Crispy Little Crowns

Does it ever happen to you you kind of forget o cake for long? There’s no actual reason why I make a cake or another one, it’s something irrational that makes you opt for one, you can call it inspiration if you like! In fact you cannot bake any cake any day: you must be in tune with the ingredients, shape and time you need to spend in the kitchen. One more thing I like is to try new recipes or simply add or change some ingredients like chocolate chips or fruit - I never alter the basic ones though. I find that shape is important too, it does make a difference, in fact, if you bake the cake in small baking cups. It all depends on the occasion of course, for breakfast I love smaller cakes, for example; I think you feel more inclined to eat a small one rather than a slice of a traditional round cake... I also like loaf cakes for breakfast, which is my favourite meal, I must say. It was a few days ago that I saw a packet of corn flakes in a supermarket and I had a flash: I hadn’t baked the corn flake cookies for too long, it was high time to make them again!  A good start of a day for a summer breakfast in my terrace.

Song: Good Day Sunshine

For good sunny days in Summer

Cake forty - one alias Bread Two

Bread Bunny & Sheep

There’s a long tradition of Easter breads in each country, wreaths and braids are certainly the most common shapes, with or without eggs on top. They range from the most sophisticated ones which look like bread sculptures to very simple ones which look like a doughnut with a hard-boiled egg in the centre. I remember my granny was so proud to give me one of these doughnut-like breads. She lived in a  small village in the South and only saw me twice a year; there was always one of them for me at Easter.

It definitely meant something special for her but I didn’t understand what! It was only a round piece of bread with an egg on top, neither soft or sweet in my child's eyes. I thanked her politely, but now after many years I’m sure she understood I didn’t appreciate it much! It had nothing to compare with the colourful and delicious chocolate egg I would receive from my parents. Now I see she was offering me a piece of her past, it was her way to give me her blessing, a kind of ritual to pass on to me. Her bread looked quite ordinary, I must admit, but it was her work of art, the best she could do. 

song: And I love her
to all grannies and, in particular, to mine

see recipe:  http://time-for-cake-making.blogspot.it/2014/06/cake-forty-one-alias-bread-two-bread.html

Easter Baking - Cake forty

Easter Basket and decorations

Festivities and birthdays are the right moments we can devote more time and care to table laying and table decorations. What may seem useless on first thought is on the contrary what gives that day a special connotation. It’s what makes it different from the other days and gives our celebration further importance. It comes natural to me to spend time organizing the smallest details for the table and invent something new every time: I’m speaking of the choice of the tablecloth which matches plates, glasses and cutlery and the flower centrepiece and decorations. I personally like to kind of play with dough and make edible decorations: hanging gingerbread cookies in the shape of trees, stars, reindeers or Father Christmas at Christmas, a basket to put eggs in at Easter and bunnies, of course! 

Song: Ask me why

If you ask me why.... I’ll say I love baking!

see recipe http://time-for-cake-making.blogspot.it/2014/06/cake-forty-easter-basket-and-decorations.html

Easter baking - Cake thirty-nine

Chocolate eggs and lollipops - 2014

Chocolate causes addiction, no doubt! When you start eating some you’d never stop, you kind of magically feel better, the cocoa molecules cast their spell and capture your senses, they melt your heart and appease your mouth, but this state of food ecstasy doesn’t last long! A few moments after you’ve swallowed the last bite a mixed feeling of pleasure and regret pervades you and shortly afterwards you are 100% aware of the consequences of your eating chocolate. So you get crossed and console yourself with another bite and..... there you are in the trap once more! The circle has started again! 

Working with chocolate gives you the same appeasing sensation without side effects and frustrating feelings though. I love melting chocolate, I like the fact you can use it for writings, frostings and what I find most fun for chocolates of any shapes, colour and taste. At Easter eggs and rabbits of any size are a must, but egg-shaped lollipops are definitely my favourites!

Song: Across the universe

Follow your thoughts while they're tumbling free across the universe!

see recipe: http://time-for-cake-making.blogspot.it/2014/06/easter-baking-cake-twenty-nine.html

Easter baking - Cake thirty-eight

Hot Cross Buns

"Hot cross buns, hot cross buns, one a penny, two a penny hot cross buns. If you have no daughters give it to your sons, one a penny two a penny hot cross buns.." You know this refrain, don’t you? It’s a famous British lullaby and it’s ones of the many I sang with my children when they were little. I remember I used to play the tape recorder every morning and wake them up to the sound of a lullaby and sang together when getting ready. I also prepared some games to memorize the songs and once a week we spent an afternoon playing in English. It was a way to overcome the barrier of learning another language: through singing dancing and playing they connected sounds to gestures or pics automatically. 

And still now that they’re grown up one word is enough to recall a lullaby or a rhyme and there we all go...... we sing or say the rhyme and laugh a lot! We simply can’t help it! It’s like being one of those animals - I think they were monkeys - the behaviourists

used in their experiments to prove that we all react the same way after a repeated stimulus. 

Song: P.S. I Love you

I'm sure we all have some words to treasure  

See recipe: http://time-for-cake-making.blogspot.it/2014/05/easter-baking-cake-thirty-eight-hot.html

Easter baking - Cake thirty-seven

Smart Bunnies

Bunnies don’t belong to the Italian Easter tradition, we have sheep and doves instead which derive from Christian symbology. Our Easter national cake, ‘Colomba’, is, in fact, in the shape of a dove and it’s a cake, like ‘Panettone’, which we don’t bake at home, they’re mostly industrially produced. I did try to make a ‘Colomba’ a few years ago, but I can't say it was a success: the cake I made tasted very different... Was it the recipe which wasn’t good or was it me? I don’t know, maybe the two of them, but I was so disappointed that I've never tried again.

In Sicily they make marzipan sheep for Easter and there’s always been one on my table on Easter day, my aunt sends us one every year. Anyway since I like to borrow recipes

from other countries’ traditions you’ll find bunnies in all shapes on my Easter table. We don’t see hopping bunnies in Spring in Italy, they don’t live in the wild, but they’re usually bred in cages to be sold and eaten, a rather prosaic vision of this sweet and docile animal! I’d rather picture it through Beatrix Potter’s stories and drawings and love to identify them with Peter Rabbit and his little siblings. The colourful ribbon around these rabbits’ necks is my homage to Peter Rabbit in fact!

Song: Piggies

Have you seen the little.... rabbits hopping in the park?

See recipe: 

http://time-for-cakemaking.blogspot.it/2014/05/cake-thirty-seven-easter-baking-smart.html