Why time for a cake

I think we all deserve a short getaway from our routine everyday, a few minutes away from work or/and domestic chores...

My blog is the answer: a good combination between love for cakes and the music of the Beatles.

Sunday, June 1, 2014

Easter baking - Cake thirty-nine

Chocolate eggs and lollipops - 2014


Chocolate causes addiction, no doubt! When you start eating some you’d never stop, you kind of magically feel better, the cocoa molecules cast their spell and capture your senses, they melt your heart and appease your mouth, but this state of food ecstasy doesn’t last long! A few moments after you’ve swallowed the last bite a mixed feeling of pleasure and regret pervades you and shortly afterwards you are 100% aware of the consequences of your eating chocolate. So you get crossed and console yourself with another bite and..... there you are in the trap once more! The circle has started again! 

Working with chocolate gives you the same appeasing sensation without side effects and frustrating feelings though. I love melting chocolate, I like the fact you can use it for writings, frostings and what I find most fun for chocolates of any shapes, colour and taste. At Easter eggs and rabbits of any size are a must, but egg-shaped lollipops are definitely my favourites!



Song: Across the universe
Follow your thoughts while they're tumbling free across the universe!

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